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Serving size
170.1 g
Amount per serving
Calories
18.49
% Daily Value *
Total Fat 0.09 g
0%
Saturated Fat 0.02 g
0%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 273.86 mg
12%
Total Carbohydrate 3.9 g
1%
Dietary Fiber 0.58 g
2%
Total Sugars 1.22 g
2% †
Protein 0.95 g
2%
Vitamin A 0.96 μg RAE
0%
Vitamin C 1.48 mg
2%
Vitamin D 0.04 μg
0%
Calcium 11.06 mg
1%
Iron 0.2 mg
1%
Potassium 77.26 mg
2%
Water 146.62 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.22g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Water; Onion Yellow Diced 3/8 in; Mushroom Mixed; Onion Green Sliced; Ginger Peeled; Garlic Peeled; Leek; Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Sauce Fish Gluten Free (Anchovy, sea salt); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Fish; Soybeans
All info sourced from Berkeley Dining.